Shellfish Recipes

Shellfish Recipes

Discover delicious ways to prepare the fresh shellfish from your aquaculture operation. These recipes showcase the natural flavors and quality of sustainably farmed shellfish.

New England Clam Chowder

A classic creamy chowder perfect for showcasing fresh clams from your aquaculture operation.

⏱️ 30 minutes 👥 4-6

Ingredients

  • 2 cups fresh clams, chopped
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 2 potatoes, diced
  • 2 cups heavy cream
  • 2 cups clam juice
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Cook bacon in a large pot until crispy
  2. Add onion and cook until translucent
  3. Add potatoes and clam juice, simmer until potatoes are tender
  4. Add clams and cream, heat through
  5. Season with salt and pepper
  6. Serve hot with oyster crackers

Grilled Oysters Rockefeller

Elegant grilled oysters with a rich spinach and herb topping.

⏱️ 15 minutes 👥 4

Ingredients

  • 12 fresh oysters, shucked
  • 1 cup fresh spinach, chopped
  • 1/4 cup breadcrumbs
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan cheese
  • 1 tbsp fresh herbs (parsley, chives)
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat
  2. Melt butter and sauté garlic until fragrant
  3. Add spinach and cook until wilted
  4. Mix in breadcrumbs, cheese, and herbs
  5. Place oysters on grill and top with spinach mixture
  6. Grill for 3-4 minutes until topping is golden
  7. Serve immediately

Pan-Seared Scallops with Lemon Butter

Simple yet elegant scallops that highlight the natural sweetness of fresh scallops.

⏱️ 10 minutes 👥 4

Ingredients

  • 1 lb fresh scallops
  • 3 tbsp butter
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Pat scallops dry and season with salt and pepper
  2. Heat oil in a large skillet over high heat
  3. Add scallops and sear for 2-3 minutes per side
  4. Remove scallops and set aside
  5. Add butter and garlic to the pan
  6. Add lemon juice and parsley
  7. Return scallops to pan and toss to coat
  8. Serve immediately

Steamed Mussels in White Wine

A simple and delicious way to prepare fresh mussels with aromatic herbs.

⏱️ 15 minutes 👥 4

Ingredients

  • 2 lbs fresh mussels, cleaned
  • 1 cup dry white wine
  • 4 cloves garlic, minced
  • 1 shallot, chopped
  • 2 tbsp butter
  • 1/4 cup fresh parsley, chopped
  • 1 baguette, sliced and toasted

Instructions

  1. Heat butter in a large pot over medium heat
  2. Add garlic and shallot, cook until fragrant
  3. Add wine and bring to a simmer
  4. Add mussels and cover, steam for 5-7 minutes
  5. Discard any unopened mussels
  6. Stir in parsley and serve with toasted bread

Cooking Tips for Fresh Shellfish

Clams Clams

Discard any clams that don't close when tapped. Steam or cook until shells open, then discard any that remain closed.

Oysters Oysters

Keep oysters cold and consume within 2-3 days of harvest. Shuck just before serving for best flavor.

Scallops Scallops

Look for dry-packed scallops for better searing. Pat dry before cooking to achieve a golden crust.

Mussels Mussels

Clean mussels by scrubbing and removing the beard. Discard any that don't close when tapped.

Need Fresh Shellfish?

Contact Fukui North America for information about sourcing the highest quality shellfish for your recipes.

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